Kidney Support Herbal Tea – 340g

INGREDIENTS: Common chicory herb – cichorium intybus Smooth hydrangea root – Hydrangea arborescens Fennel fruit – Foeniculum vulgare Bearberry leaf- Arcostaphylos uva-ursi European goldenrod herb – Solidago virgaurea Marshmallow root – Althaea officinalis Purple Joe-Pye weed root – Eupatorium purpureum Cat’s claw bark- Uncaria trementosa Marjoram leaf – Origanom majorana Common nettle root – Urtica dioicaSUGGESTED USE: Soak for the night 3 tablespoons of the herbs (around 12 g) in 700 ml pot of water. In the morning gently boil it for 10 minutes. Let it to cool off and sieve it. Drink in small amounts throughout the day and hydrating yourself with 2-3 liters of water or other liquids. The packaging will be enough for a month of application.